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Le Bretagne Inc
4-2 Kagurazaka, Shinjuku, Tokyo
TEL : 03-5229-3500
FAX : 03-5229-3535 |
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TEL : 03-3235-6457
FAX : 03-3235-6453 |
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Thanks to the great skills of Brittany's Crêpiers, who preserved the art of making galettes, Bretons can still enjoy this traditional and typical dish of their region.
Le Bretagne Inc offers you the chance to discover the real taste of Brittany's galettes. You can come to one of our crêperies, in Omotesando or Kagurazaka, and enjoy a full-course meal or have a break and eat a snack in one of our Breizh Café Cafés, in Yokohama, or Makuhari.
One of our priorities is to select the best products in order to offer you high quality galettes which make you feel you are in Brittany.
We also import and sell many selected products from Brittany, such as Cidre, Salted Butter Caramels, Butter Biscuits, Quimper Ceramics, etc. Please come and have a look at our Web shop and discover our list of gift sets.
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Bertrand Larcher
Bertrand Larcher was born in Fougeres, Bretagne in 1966.
He graduated from the Dinard Hotel School in Bretagne
and spear 8 years in Geneva, Switzerland, where he gained his professional experience. Upon moving
to Tokyo, he opened Le Bretagne in September 1996. New
Concept Creperie, Breizh Café in December 2000. |
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Breizh Café
on the quayside of Cancale
7, quai Thomas
35260 Cancale,
France
Tel: 33.(0)2.99.89.61.76
http://www.breizhcafe.com
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Crêperie Tivabro
13, place du Marchix, 35300 Fougères,
France |

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Maison de la France
The Brittany trade organisation
Saint James |
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