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Bertrand Larcher who, like traditional crepes, was born in Bretagne, has introduced the Galette to Japan at Japan's first Creperie, Cafe-Creperie Le Bretagne.
His policy is that real buckwheat galettes must be prepared only by a crepier, a specialist crepe chef, so he has invited three crepe chefs to Japan from France.
These chefs offer the delicious results of their skill in combining carefully selected 100% buckwheat flour, French ham, cheese especially air transported from various places, and farm-fresh vegetables.
Bertrand is highly selective when it comes to choosing the ingredients, so only highest quality ingredients are used to ensure the traditional galette taste as it is known in Bretagne.
"D'art Breton" (the art of Bretagne) is the ceramic which has
been hand drawn the same way as it has been done traditionally in the olden
times and where these learnt skills are passed on in the Bretagne region.
These ceramics are displayed in the restaurant and are available for sale
for the first time in Japan.
At present there are two branches of Cafe-Creperie Le Bretagne, located
in Kagurazaka and Omotesando.
In each, you will feel and absorb the culture, as you delight in the food of the Bretagne region.
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[17-May-2010]
1st Anniversary of the Breizh Café Ginza
The Breizh Café Ginza celebrates the first anniversary this month.
Enjoy dinner with BRIOTONE the saxophone quartet by Shiro Nakada on May 22 Saturday evening (3 sessions: 19h, 20h and 21h).
[Mar-2010]
The Breizh Café Paris published in the FIgaroscope's first culinary guide
2010, March 25th. Release of "The best restaurants of the Figaroscope Paris 2010". Among these restaurants, the Breizh café, evaluated by the gastronomic critique Francois Simon.
Compared to other gastronomic guides, the Figaroscope presents its chosen restaurants in a more "fun" way yet based on serious evaluations and precious criteria.
[Feb-2010]
Open of a Japanese restaurant (La Table
Breizh Café) in Cancale, above the Breizh Café, on the second floor
Our Japanese chef, Fumio Kudaka and his team
will warmly welcome you and present you a sophisticated Japanese and local
cuisine. While enjoying the very Japanese “ambiance” of the restaurant you will
at the same time be able to take in a wonderful view of the Mt. Saint Michel
bay.
[Nov-2009]
Three gastronomic dinners with Patrick
Jeffroy
Three gastronomic dinners were held at the
Breizh Café in Ginza with special guest Chef
Patrick Jeffroy who acquired two stars at the Michelin Guide in 2002. This
owner-chef of L’Hotel de Carentec in Brittany
amazed his guests with his sophisticated cuisine from Britanny.
[Aug-2009]
Release of an exclusive cider "Sidre Breizh
Café"
Eric Bordelet, former sommelier at Alain
Passard and Bertrand Larcher, founder of the creperies Le Bretagne and Breizh Café have released an
exclusive cider “Sidre Breizh Café”. Dry yet very fruity, you can discover this
superb cider at the Breizh Café in Ginza while enjoying original Brittany style starters
and galettes. You may as well purchase this cider through our webshop:
www.le-bretagne.com/shop/jp_shop_top.html
[Jun-2009]
Open of a hotel and a restaurant in Cancale (produced by Breizh café)
On the upper floors of the Breizh café Cancale facing the gulf of Cancale and proud of a splendid view, a hotel and a seafood restaurant produced by Breizh café opened.
Small-scale, but comfortable hotel with 5 rooms
-Les Chambres de Breizh café - open in May
Seafood restaurant limited to reservation by 4-10 persons
-L'ppartement de Breizh café - open in June
[may-2009]
Open of Breizhcafé Ginza
Breizhcafé crêperie Ginza will open in 6-chome, Ginza on 20 May, 2009.
[Apr-2009]
Renovation of Breizhcafé Yokohama
Breizhcafé Yokohama re-opened with various kinds of renovated menu on 1 April, 2009.
[Mar-2009]
The best crêperie in Paris (by "Figaro" )
The magazine "Figaro" chose Breizhcafé Paris as the most delicious crêperie in Paris as well as in 2007.
[Nov-2008]
Open of Breizhcafé Nagoya
Breizhcafé crêperie Nagoya Towers Plaza opened in JR Central Towers building connected directly with Nagoya station.
[Mar-2008]
Open of Breizhcafé Akasaka
Breizhcafé crêperie Akasaka Biz Tower opened in Akasaka Sakasu.
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1F Comfort Kagurazaka 4-2, Kagurazaka, Shinjuku-ku, Tokyo
4 minute walk from B3 exit, Iidabashi station.
TEL: 03-3235-3001
11:30 - 22:30 (LO) / 11:30 - 21:00 (Sun.)
Closed on Mondays
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3-5-4 Jingumae, Shibuya-ku, Tokyo
6 minute walk from A2 exit, Omotesando station
TEL: 03-3478-7855
11:30 - 23:00 (LO) / 11:30 - 22:00
(Sun.)
Open Everyday
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