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"To Japanese customers, we introduce the food culture of Brittany"
Le Bretagne Inc. operates "Café-crêperies" offering the traditional Breton cuisine "Galette", buckwheat pancake, and shops for imported specialities from Brittany including local ciders in Japan.

Director: LARCHER Bertrand

1966 Born in Fougère(Brittany), France.
1985 Graduation from École Hôterlière in Dinard(Brittany).
2010 FOODING Honorary Award
2015 Chevalier de L'ordre du mérite agricole de la France (Knight of the Order of Agricultural Merit of France)
Member of Slow Food/ Member of "Si tous les ports du monde"

Company name: Le Bretagne Inc.

Head Office: 4-2 Kagurazaka, Shinjuku, Tokyo
TEL: 03-5229-3500 /03-3235-6457(PR)
FAX: 03-5229-3535
E-MAIL: info@le-bretagne.com * Please call to each site for your reservation

Le Bretagne engages in actively promoting buckwheat products/culture and the Brittany region. Demonstrations of galette making are held at the buckwheat festivals in many cities in Japan including Horokanai, the biggest buckwheat production area, department stores, for various organizations and schools.
As a company based in Cancale, where oyster' cultivation is well known, we continue to support oyster farmers and fisheries high school in Tohoku area by actions such as charity postcards sold in our shop.
We are also involved in the actions for community development in developing countries organised by the Plan Japan, an international NGO, exchanging letters with local children.